What is an example of foodborne transmission?

Eating undercooked meat is indeed a clear example of foodborne transmission. This type of transmission occurs when a person consumes food that is contaminated with harmful microorganisms, such as bacteria, viruses, or parasites. Undercooked meat can harbor pathogens like Salmonella, E. coli, or Campylobacter, which can lead to foodborne illnesses. These pathogens often proliferate in meat that hasn’t been cooked to safe internal temperatures, allowing them to survive and potentially cause infection when ingested.

In contrast, the other scenarios presented do not involve the consumption of food. Sneezing that spreads germs pertains to respiratory transmission, while contact with an infected person refers to direct person-to-person transmission. A bite from an infected tick relates to vector-borne transmission, which involves organisms that carry pathogens from one host to another. Each of these modes of transmission is distinct and illustrates the importance of understanding how infections can spread through various channels.